Ready to Serve

Sample Menu Items

Roasted spaghetti squash with marinated chicken strips, black beans and a fresh basil marinara sauce

Pan seared chicken breasts with slow roasted tomatoes and artichokes in a white wine lemon-butter caper sauce

Marinated Creole-rubbed jumbo shrimp skewers, baby bok choy and basmati rice

Roasted vegetable lasagna with a basil pesto infused ricotta cheese

Slowly simmered beef stew with Yukon gold potatoes and vegetables

Macadamia nut crusted halibut with tropical mango salsa and coconut-jasmine rice

Tortellini with sun dried tomato and black olive pesto, crumbled goat cheese, and toasted pine nuts

Prosciutto wrapped Lemon Sole over sautéed baby spinach leaves and braised lentils with a brunoise of vegetables

Chicken enchiladas stuffed with red & green peppers, sweet onions and four melted cheeses wrapped in corn tortillas.

Creamy exotic mushroom risotto with mascarpone cheese and fresh herbs

Pan seared shrimp & scallops over farfalle pasta tossed with tomatoes, spinach and mushrooms in a roasted garlic cream sauce

                        ................ and more!

Roasted red & yellow beet salad with tangerine segments and a warm goat cheese button