Ready to Serve

Side dishes:

Quinoa with sun dried tomatoes and asparagus

Quinoa with roasted garlic & spinach

Risotto with spinach and roasted tomatoes

Risotto with butternut squash and fresh sage

Risotto with sautéed mushrooms and mascarpone cheese

Roasted fingerling potatoes with fresh herbs and garlic

Boiled new potatoes with parsley and butter

Baked potatoes wedged and sautéed with parsley & olive oil

White truffle mashed potatoes

Mashed potatoes with chipotle & cheddar

Mashed potatoes with braised leeks and fennel

Mashed potatoes with roasted garlic and goat cheese

Mashed sweet potatoes with cinnamon and nutmeg

Roasted sweet potatoes with sage

Parsnip puree with fresh ginger

Brown rice pilaf

Spanish rice and tomatoes with black beans

Braised lentils with roasted tomatoes and baby spinach

Wild rice with dried cherries and fresh thyme

Coconut basmati rice with pineapple and cilantro

Barley with brunoise of vegetables

Barley with sautéed mushrooms

Cous cous with garlic and fresh herbs

Cous cous with sun dried tomatoes and peas

Cous cous salad with cherry tomatoes and roasted asparagus with red onions

Tomatoes filled with orzo, spinach, diced vegetables and fresh lemon

Orzo tossed with summer vegetables and lemon

Tri colored pasta tossed with vegetables and feta

Butternut squash roasted with garlic and sage

Acorn squash roasted & stuffed with quinoa, raisins and braised kale

Spaghetti squash with black beans and vegetables with marinara

Braised broccoli rabe with garlic and olive oil

Roasted winter vegetables and garlic

White bean and artichoke ragout with braised escarole (usually served with fish)

Creamy polenta with fresh herbs

Creamy polenta with sun dried tomatoes and garlic

Polenta triangles sautéed to golden brown with herbs & eggplant marinara

Broccolini with roasted shallots and garlic

Roasted asparagus with garlic

Sautéed green beans with almonds

Sautéed green beans with red peppers

Sautéed mixed vegetables with herbs and garlic in olive oil

Roasted Brussels sprouts with olive oil and garlic

Glazed root vegetables with dried cherries and honey

Sesame-ginger braised baby bok choy